It still surprises some of our customers that there is life beyond cow’s milk Gouda, in fact some of our most popular goat and sheep’s milk cheeses are if not straight-up then at least Gouda-style. Here is a perfect example of a very accessible Goat’s milk cheese. Even those that do not like goat’s milk cheese for its because it is “tangy” or “gamy” will admit that this is a nice tasting cheese and not too “goaty”.
Under the waxed rind of this young cheese, you will find a pale white interior, creamy in texture and mild and slightly sweet in flavor. Like so often with Goudas you may detect a bit of butterscotch.
Have this cheese with some dried meats or in a green salad.