Double Cream Gouda
Milk: Cow, Pasteurized
Country: The Netherlands
Accompaniment: Try this cheese with some spicy salami
Double Cream Gouda is known as one of the creamiest and mellowest cheeses made in Holland. In the controlled conditions of a small cheese making factory, every cheese is painstakingly prepared, treated and aged. Double Cream Gouda is made in Staphorst, in the eastern part of Holland in the Province of Overijssel, where men, women and even children walk around in their traditional costumes. The houses are painted green or light blue. The tradition and craftsmanship couples with the finest ingredients and creamiest milk results in this truly glorious cheese. In Holland the cheese is sold under the name of Room Kaas.