Made in Virginia, Olli's pork Salame's are cured to perfection. The Napoli is apple-wood smoked with hints of fennel and garlic and Sangiovese wine. Try pairing alongside our Robiola Tre Latte.
Create an account with us and you'll be able to:
Fill in your email below to request a new password. An email will be sent to the address below containing a link to verify your email address.