Rogue Creamery Smokey Blue

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Milk: Cow, Raw

Country: USA, Oregon

Texture: Soft

Accompaniment: Sweet whites, port, fruitier reds

This is reputedly the first blue made on the West coast and to make it more complicated the cheesemakers at Rogue (yes, they also have a brewery) cold smoke the cheese over hazelnut shells from the Pacific North-West for 16 hours. The result is a strong and creamy blue cheese toned down by woody and earthy flavors resulting from the smoking.

Cave-aged for around six months the cheese is very spreadable and really benefits from 20 minutes at room temperature.

 Serving suggestion: on a cracker or in a salad

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Rogue Creamery Smokey Blue
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