Milk: Cow/Sheep/Goat, Pasteurized
Texture: Semi Firm
Accompaniment: A lighter red or any white
Tres Leches is a Spanish cheese made from a mixture of cow's, sheep's, and goat’s milk. The ratio of blend used in the making this hard cheese is constantly altered according to seasonal availability.
The distinctive piquant taste of this white cheese ranges from nutty to fruity. It has a rich, buttery texture that goes well when served as a snack cheese, a grating cheese or a grilling cheese.