Eggplant and Goat Cheese
Roasted peppers and pureed eggplant punctuated by layers of fresh, tangy goat cheese make up our smooth and boldly flavorful eggplant with goat cheese paté.
A magnificent combination of robust and smooth flavors, this paté has a perfect balance of salty goat cheese, rich eggplant puree and refreshing tomato puree. Parsley, gelatin, cornstarch, salt, spices and garlic round out this vegetarian’s delight.
Eggplant and goat cheese are well known to be a fantastic pair, used to make everything from pastas to gourmet salads – so use this paté as a shortcut to enjoying the divine flavor of the pairing.
Made with eggplant and roasted red peppers halved by a layer of fresh goat cheese.
Tomato Puree (Tomatoes, Water), Eggplant, Eggs, Water, Red Peppers, Goat Cheese, Parsley, Gelatin, Cornstarch, Salt, Spices, Garlic
Contains Milk and Eggs.