Belberry Apricot & Cumin

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Cheese and fruit go naturally well together. Both have their own well-defined characters but, when combined, they produce a tantalising array of subtle flavours. Belberry has created four recipes, each designed to accent and bring out the best of different varieties of speciality cheeses. The confits are less sweet than traditional jams and, when used as relish to accompany cheese, bring a little extra touch of the unexpected for the unsuspecting guest.

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Apricot and Cumin
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