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Harbison and the Jasper Hill story

Harbison and the Jasper Hill story

Posted by The Cheese Man on 30th Jun 2020

In 1998 brothers Andy and Matheo Kehler along with their respective wives bucked a growing trend in the Northeast Kingdom of Vermont by restarting an old dairy farm locally known as the “Jasper Hil … read more
Novell by Montbru - a Catalan thing of beauty

Novell by Montbru - a Catalan thing of beauty

Posted by The Cheese Man on 21st Dec 2019

Milk: Goat, pasteurizedRennet: AnimalCountry: Spain, CatalunaTexture: Semi-firmAccompaniment: Medium-bodied reds, fruity whitesThe roots of the Montbru cheese company go back to 1450 for the site of … read more
Petit Basque - A Basque Gem

Petit Basque - A Basque Gem

Posted by The Cheese Man on 8th Sep 2019

Milk: Sheep. PasteurizedCountry: France, PyreneesAccompaniment: Medium bodied reds, fruity whitesFrom the lush mountains of the Basque region in France, Les Pays Basques, hails this wonderful lit … read more
Blue Cheese - History and production

Blue Cheese - History and production

Posted by The Cheese Man on 13th Aug 2019

The discovery and production of Blue Cheese.As I told some of you who came into the store in the last week or so, I was struggling to determine what I was going to send you this week around the the … read more