Perfect for the olive enthusiast—bold flavors and simple ingredients—this olive spread is intense and clean on the palate and the finish is rich and strong. It is a flavorful addition to any charcuterie board.
- Spread onto grilled bread with roasted tomato and a drizzle of olive oil
- Add to baked, stuffed mushrooms with goat cheese and herbs
- Dollop on homemade pizza with artichoke, roasted red pepper and feta
Ingredients: Olives, salt, citric acid (acidity regulator), lactic acid (acidity regulator), ascorbic acid.
