Come explore the Alps with us as we take you through the process of making Fondue. This class with be a tasting of two type of Fondue: A traditional Alpine and Olsson's Secret fondue! This class will also go over the accompaniments with the fondue such as cornichon pickles, crusty bread and more!
Limited to 12 participants
There are no refunds for missed classes .
Select the date that works for you during check out! If fewer then 4 people sign up the class may be cancelled.
-Tuesday January 9th 7pm