Ingredients: raisins, apple cider vinegar, sugar, soy sauce, chili powder, cardamom, cinnamon, cumin, dried rose petals, smoked cinnamon, sea salt, assorted spices
This marmalade transports you down the Silk Road, through musky, oud-scented kasbahs and bustling markets. This is the backdrop of our Spiced Raisin Marmalata: ebony nuggets hang in a sweet-‘n-spicy syrup, honoring ras al hanout, North Africa’s signature blend of rose petals, cinnamon, and cardamom.
Bake up a spiced version of a traditional oatmeal raisin cookie or replace traditional mincemeat in your holiday pies. While the peppery taste pairs with game, pork, poultry and cheeses, riff on a PB&J with feta and pine nuts for an East-meets-West treat!
