Les Folies de Fromages Quince and Apple

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Quince and Apple
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To be served with Roquefort and other blue cheeses: Quince, Apple with Three Spices spread (ginger, clove, cinnamon): The classic association quince-apple, superbly enhanced by slightly bitter-sweet three spices, gives a different flavour to blue cheese but fully respects its strength. Serve it directly on the cheese, on a baguette, or on a toasted piece of bread!