Mystic Cheese Cachalot

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Mystic is a cheese making company that started making cheeses in shipping containers so that they could be close to where the milk is produced. They have since opened a brick and mortar facility in Mystic, but are still known for their pioneering spirit.

Cachelot, made with pasteurized cow's milk, is a dense, milky and fruity olde-worldy style cheddar that is aged for 7 months and then gets a more earthy flavor profile.

Pairs beautifully with a slight off-dry white or darker beer styles.