This class is sponsored by Princeton University and will start by looking at the history of cheesemaking and some of the science that goes into the making of one of our favorite foods. We will then get our hands dirty and make some Mozzarella cheese for ourselves. Cut off for registration will be September 7 at 5 PM. The class will be from 1-3 PM in the Convocation Room in the Friend Center. (7799 William Street, Princeton, NJ 08540)
Only sign up if affiliated with this particular group.
