Roth's flagship blue is crafted with fresh, local milk and cellar-aged for 2+ months for the creamiest taste and texture. Tangy, yet mellow, this blue is an easy choice for cooking, crumbling, or serving on a cheese board.
Drizzle with honey
Figs, pears, dates, dark chocolate
Dark beer, Riesling, Gin
Crumbling over salads, roasted vegetables, steaks, or burgers