Smoking Goose Saucisson Rouge Salami

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product description

• nose-to-tail pork salame in a loop with heart and liver, ESPELETTE PEPPER, RED WINE, chili, GARLIC, BLACK PEPPERCORNS, MUSTARD

• Slow cured without compound nitrates

About 6 oz each 

serving suggestions slice on a sharp bias, pair with cloth-bound cheddar, smoked seafood, and the open road


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Saucisson Rouge
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