Good Food Award Winner 2015
Small batch salumi series’ winter seasonal: only made once a year after the southern Indiana persimmons drop
Goose salame with a touch of pork for texture plus Indiana persimmons and hard apple cider from new day craft
The south cider blended into this salame is made by our friends at indy’s own new day craft.
Pair thin slices with candied hazelnuts, hard ciders, creamy blue cheeses
Sold as 1 small chub
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