Smoking Goose South Cider Goose Salami

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Made with Goose and Pork 

Origin: US

South Cider Salame

Good Food Award Winner 2015

Small batch salumi series’ winter seasonal: only made once a year after the southern Indiana persimmons drop

Goose salame with a touch of pork for texture plus Indiana persimmons and hard apple cider from new day craft

What's in a Name?

The south cider blended into this salame is made by our friends at indy’s own new day craft.

Serving Suggestions

Pair thin slices with candied hazelnuts, hard ciders, creamy blue cheeses


Sold as 1 small chub 

Current stock: 0

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