Swiss Hemp Cheese

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Country: Switzerland, Canton Schwyz

Milk: Cow, Raw Milk

Texture: Semi-firm

Rennet: Animal


Milchmanufaktur Einsiedeln is a cooperative of 7 farms that was formed with the intention of bringing mountain cheese production back to the area. They make a variety of raclette style cheeses with all kinds of inclusions. The HanfKaese (Hemp cheese) variation has acream-enriched paste, but with the addition of crunchy black hemp seeds. Made from Swiss Alpine milk, Hemp Cheese has a luxurious mouthfeel and full, rich flavor.