Milk: Cow, Pasteurized Milk
Rennet: Microbial (suitable for vegetarians)
Country: Ireland, Co. Tipperary
Accompaniment: Off-dry white, fruity red, ales
County Tipperary in south-central Ireland is the setting for this rich, creamy cheddar that holds just the right amount of sharpness. Aged over 12 months, this cheese develops that deep satisfying flavor, and is extremely versatile in the kitchen, or equally at home on a cheeseboard.