Valley Shepherd's Oldwick Shepherd

$16.00
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Milk: Raw Sheep

Origin: NJ USA

Texture: Semi- Firm

This sheep's milk cheese is cave-aged aged for 3 -5 months. Mild and creamy with hints of grassiness, Oldwick Shepherd resembles French Brebis De Pyrenees cheeses such as Ossau Iraty and Petit Basque.