Quince and Apple - Shallot Confit with Red Wine Preserve

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A 6 oz jar of our Shallot Confit with Red Wine. A robust, self-assured preserve with an elegant streak. Bold red wine brightens the deep caramels of slow-cooked shallots.

Pair with blue cheese and sharp cheddar.

Liven up a smoked turkey sandwich or top a steak or grilled chicken.

Up your Thanksgiving condiment game. Here, red wine adds depth and acid to sweet, slow-cooked shallots.

-Food and Wine Magazine

Ingredients: Shallots, Red Wine, Cane Sugar, Red Wine Vinegar, Salt and Pectin