Milk: Cow, Raw MilkCountry: Netherlands, HollandAccompaniment: Dry whites, fruity redsCheeses with the Melkbus name are made on single family farms and distinguished by the addition of a number exclusively used by that farm. Recipes and methods…

Milk: Goat, pasteurizedRennet: AnimalCountry: Spain, CatalunaTexture: Semi-firmAccompaniment: Medium-bodied reds, fruity whitesThe roots of the Montbru cheese company go back to 1450 for the site of their farm. There is evidence to suggest that th…