Milk: Goat, pasteurizedRennet: AnimalCountry: Spain, CatalunaTexture: Semi-firmAccompaniment: Medium-bodied
reds, fruity whitesThe
roots of the Montbru cheese company go back to 1450 for the site of their farm.
There is evidence to suggest that th…
Milk: Sheep.
PasteurizedCountry: France,
PyreneesAccompaniment: Medium
bodied reds, fruity whitesFrom the
lush mountains of the Basque region in France, Les Pays Basques, hails this
wonderful little cheese. Buffered by the sea breezes coming in…
The discovery and
production of Blue Cheese.As I told some of you who came into the store in the last week or
so, I was struggling to determine what I was going to send you this week around
the theme of Blue Cheese. Something about how it was disc…
