A few years ago someone asked me to jump from cheese world into world of fresh meat. At the time it seemed that they would be world's apart. Little did I know just how intertwined they would end up being for my life and industry.As a butcher I was of…

In 1998 brothers Andy and Matheo Kehler along with their respective wives bucked a growing trend in the Northeast Kingdom of Vermont by restarting an old dairy farm locally known as the “Jasper Hill”. From the beginning they realized that they nee…

Milk: Cow, Raw MilkCountry: Netherlands, HollandAccompaniment: Dry whites, fruity redsCheeses with the Melkbus name are made on single family farms and distinguished by the addition of a number exclusively used by that farm. Recipes and methods…