The discovery and
production of Blue Cheese.As I told some of you who came into the store in the last week or
so, I was struggling to determine what I was going to send you this week around
the theme of Blue Cheese. Something about how it was disc…
If you have ever
made hiking trips at altitude in mountainous regions and have trekked through
the alpine meadows from one mountain to the next, you will know what the
attraction of milk and cheese from those meadows will be. The grass is so lush…
Milk: Cow, raw
milkCountry: Switzerland,
St GallenAccompaniment: Fruity reds,
dry whitesInspired by the Swiss tradition to
dress up as demons, wizards and witches at Carnevale, a pre-Lent festival, the
cheese is made by a 3rd
generation cheese…
