If you have ever
made hiking trips at altitude in mountainous regions and have trekked through
the alpine meadows from one mountain to the next, you will know what the
attraction of milk and cheese from those meadows will be. The grass is so lush…
Milk: Cow, raw
milkCountry: Switzerland,
St GallenAccompaniment: Fruity reds,
dry whitesInspired by the Swiss tradition to
dress up as demons, wizards and witches at Carnevale, a pre-Lent festival, the
cheese is made by a 3rd
generation cheese…
Have you
ever wondered what those crunchy bits are in some types of cheese? Well, here
is some background information on them. First thing you need to determine is
whether you found those crunchies on the outside or on the inside of a cheese.
If…
