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Bitto DOP Cheese from the Alps of Italy

Bitto DOP Cheese from the Alps of Italy

When most people think of cheese from "the Alps" Italy often does not come to mind as we frequently hear about cheeses from Switzerland. Bitto is very special, it is produced in the Valtellina valley in the Lombardy. It is named after the river…
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The Charcuterie board evolution from 2000 to now

The Charcuterie board evolution from 2000 to now

A few years ago someone asked me to jump from cheese world into world of fresh meat. At the time it seemed that they would be world's apart. Little did I know just how intertwined they would end up being for my life and industry.As a butcher I was of…
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Harbison and the Jasper Hill story

Harbison and the Jasper Hill story

In 1998 brothers Andy and Matheo Kehler along with their respective wives bucked a growing trend in the Northeast Kingdom of Vermont by restarting an old dairy farm locally known as the “Jasper Hill”. From the beginning they realized that they nee…
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