The FDA stopped another shipment of French ash-covered goat’s milk cheeses from coming into this country. This time it was a shipment intended for World’s Best Cheeses one of the Olsson’s Fine Foods’ vendors. The cheeses were considered to have an il…

History of Cheese Making – Neolithic AgeCheese consumption predates recorded history, with scholars believing it began as early as 8000 BC, when goat and sheep were first domesticated in the area that is referred to as the Fertile Crescent (prese…

So what is the attraction? There is one theory that states that the attraction in the smell of bacteris on wahed-rind cheeses (Brevibacterium Linens) stems from the fact that this smell is closely related to that generated by bacteria that cause smel…