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Petit Basque - A Basque Gem

Petit Basque - A Basque Gem

Milk: Sheep. PasteurizedCountry: France, PyreneesAccompaniment: Medium bodied reds, fruity whitesFrom the lush mountains of the Basque region in France, Les Pays Basques, hails this wonderful little cheese. Buffered by the sea breezes coming in…
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Blue Cheese - History and production

Blue Cheese - History and production

The discovery and production of Blue Cheese.As I told some of you who came into the store in the last week or so, I was struggling to determine what I was going to send you this week around the theme of Blue Cheese. Something about how it was disc…
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Alpine/Mountain Cheeses

Alpine/Mountain Cheeses

If you have ever made hiking trips at altitude in mountainous regions and have trekked through the alpine meadows from one mountain to the next, you will know what the attraction of milk and cheese from those meadows will be. The grass is so lush…
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