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The Charcuterie board evolution from 2000 to now

The Charcuterie board evolution from 2000 to now

A few years ago someone asked me to jump from cheese world into world of fresh meat. At the time it seemed that they would be world's apart. Little did I know just how intertwined they would end up being for my life and industry.As a butcher I was of…
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Harbison and the Jasper Hill story

Harbison and the Jasper Hill story

In 1998 brothers Andy and Matheo Kehler along with their respective wives bucked a growing trend in the Northeast Kingdom of Vermont by restarting an old dairy farm locally known as the “Jasper Hill”. From the beginning they realized that they nee…
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