Product Overview
Origin: Switzerland
Texture: Semi- Firm
Milk: Raw Cow's Milk
New for 2026 Just in Time for Halloween and Cooler Weather. Rich and creamy texture with deep umami notes, subtle plum, balsamic, and molasses undertones from infused whole cloves and pieces of fermented black garlic. Great melted on a Raclette grilled or over a burger. This is a cheese for your favorite Vampire hunter and garlic lover!
