Mozzarella Making class

Koi A hands-on experience, the Olsson's mozzarella-making class is a must-attend for those that wish to use only the freshest of Mozzarella in their cooking. You will Leave with a fresh ball of Mozzarella! We teach how to properly stretch, heat and mold mozzarella. Get those Jersey tomatoes ready! 

 (Because the class involves the use of very hot water we ask that all attendees be at least 13 years of age or older)

Upcoming Class Dates:

Below are the classes that have availability. If you do not see a date that works for you, keep checking back. We are adding classes all the time!

Please consider giving a E Gift card for classes instead of booking a class for a gift so the recipient can pick a date that works for them!  

You will receive an email a couple of days ahead of the class as a reminder.

• We do not have any Classes in July or August due to summer break and the heat
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• Fall Classes:
• Our Classes fill quickly! Our limit is 12 people per class, See below for dates and spaces left!
• Saturday September 6th 9am 12 Spaces 
• Tuesday September 16th 7pm 8 spaces
• Saturday September 27th 9am 8spaces 
• Tuesday October 7th 7pm 12 spaces 
• Saturday October 11th 9am 12 Spaces 

** Please Note There are no refunds for no shows or cancellations. If you must reschedule for any reason less than 96 hours in advance, rescheduling options are at our discretion.

 *Classes may be cancelled and rescheduled if fewer than 4 people sign up or weather conditions are very adverse.