It's Crunch Time

Have you ever wondered what those crunchy bits are in some types of cheese? Well, here is some background information on them. First thing you need to determine is whether you found those crunchies…
Read More
Vento d'Estate

Vento d'Estate

Milk: Cow, PasteurizedCountry: Italy, TrevisoConsistency: FirmAccompaniment: Prosecco to bold redsAntonio Carpenedo and his wife were driving in the mountains, it was a nice day so they had wound dow…
Read More
Ossau Iraty

Ossau Iraty

Milk: Sheep, PasteurizedCountry: France, PyreneesConsistency: FirmAccompaniment: Lighter reds or any whiteThis is one of our most popular and milder sheep’s milk cheeses. It is made in the south-w…
Read More