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New Jersey , The Garden state of Local cheeses

New Jersey , The Garden state of Local cheeses

Posted by NJcheesegirl on 23rd Jun 2021

If I ask most people what New Jersey is famous for, most people will mention the beaches, the Sopranos, Jersey shore , tomatoes, pork roll  and occasionally someone will say the smell that is Eli … read more
Bitto DOP Cheese from the Alps of Italy

Bitto DOP Cheese from the Alps of Italy

Posted by NJcheesegirl on 15th Apr 2021

When most people think of cheese from "the Alps" Italy often does not come to mind as we frequently hear about cheeses from Switzerland. Bitto is very special, it is produced in the Valtellina v … read more
The Charcuterie board evolution from 2000 to now

The Charcuterie board evolution from 2000 to now

Posted by NJcheesegirl on 2nd Feb 2021

A few years ago someone asked me to jump from cheese world into world of fresh meat. At the time it seemed that they would be world's apart. Little did I know just how intertwined they would end up be … read more
Harbison and the Jasper Hill story

Harbison and the Jasper Hill story

Posted by The Cheese Man on 30th Jun 2020

In 1998 brothers Andy and Matheo Kehler along with their respective wives bucked a growing trend in the Northeast Kingdom of Vermont by restarting an old dairy farm locally known as the “Jasper Hil … read more