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Novell by Montbru - a Catalan thing of beauty

Novell by Montbru - a Catalan thing of beauty

Posted by The Cheese Man on 20th Dec 2019

Milk: Goat, pasteurizedRennet: AnimalCountry: Spain, CatalunaTexture: Semi-firmAccompaniment: Medium-bodied reds, fruity whitesThe roots of the Montbru cheese company go back to 1450 for the site of … read more
Petit Basque - A Basque Gem

Petit Basque - A Basque Gem

Posted by The Cheese Man on 7th Sep 2019

Milk: Sheep. PasteurizedCountry: France, PyreneesAccompaniment: Medium bodied reds, fruity whitesFrom the lush mountains of the Basque region in France, Les Pays Basques, hails this wonderful lit … read more
Blue Cheese - History and production

Blue Cheese - History and production

Posted by The Cheese Man on 13th Aug 2019

The discovery and production of Blue Cheese.As I told some of you who came into the store in the last week or so, I was struggling to determine what I was going to send you this week around the the … read more
Alpine/Mountain Cheeses

Alpine/Mountain Cheeses

Posted by The Cheese Man on 19th Jul 2019

If you have ever made hiking trips at altitude in mountainous regions and have trekked through the alpine meadows from one mountain to the next, you will know what the attraction of milk and cheese … read more
Red Witch - Alpine-style

Red Witch - Alpine-style

Posted by The Cheese Man on 19th Jul 2019

Milk: Cow, raw milkCountry: Switzerland, St GallenAccompaniment: Fruity reds, dry whitesInspired by the Swiss tradition to dress up as demons, wizards and witches at Carnevale, a pre-Lent festival … read more