It's Crunch Time

Have you ever wondered what those crunchy bits are in some types of cheese? Well, here is some background information on them. First thing you need to determine is whether you found those crunchies…
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Vento d'Estate

Vento d'Estate

Milk: Cow, PasteurizedCountry: Italy, TrevisoConsistency: FirmAccompaniment: Prosecco to bold redsAntonio Carpenedo and his wife were driving in the mountains, it was a nice day so they had wound dow…
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