The American

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We will include some of our favorite cheeses made in North America.

A typical selection would be:

                                            Milk       Texture                  Made in

Asher Blue                          Cow       Semi firm             Georgia

Aged Cheddar                    Cow       Firm                     Quebec

Humboldt Fog                     Goat       Semi firm             California

Washington Crossing           Cow        Firm                     Pennsylvania

Grayson                              Cow        Semi firm              Virginia

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