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Bitto DOP Cheese from the Alps of Italy

Bitto DOP Cheese from the Alps of Italy

Posted by NJcheesegirl on 15th Apr 2021

When most people think of cheese from "the Alps" Italy often does not come to mind as we frequently hear about cheeses from Switzerland. Bitto is very special, it is produced in the Valtellina v … read more
Vento d'Estate

Vento d'Estate

Posted by The Cheese Man on 2nd Jul 2019

Milk: Cow, PasteurizedCountry: Italy, TrevisoConsistency: FirmAccompaniment: Prosecco to bold redsAntonio Carpenedo and his wife were driving in the mountains, it was a nice day so they had wound dow … read more