Milk: Cow, Pasteurized
Provenance: Ile de France (between the Marne and Seine rivers including Paris)
Texture: Soft
Rennet: Animal
Provenance: France, This is the pasteurized version o f the cheese with the same name that is available as a raw milk cheese in France. As such it is still the most flavorful Brie you will find in the US. Oozy, slightly pungent, mushroomy and nutty, everything you expect to find in a Brie.
