A fresh cheese molded in its traditional basket shape. Perfect for enjoying simply, as part of a cheese platter, or paired with seasonal ingredients. Used in Production of Italian Easter Pie and other dishes where a mild, dry curd cheese is required. Use like Farmers Cheese. 

Milk source: Cow’s Milk
Flavor profile: Mild, creamy, clean
Ingredients: Pasteurized Whole Milk, Vegetable Rennet, Salt.