An introduction to cheese appreciation. We will be talking about the history of cheese, how cheese is made and what makes cheeses different. Most importantly, however, we will be tasting cheeses..... This class includes a selection of cheeses
December classes are currently full and January is filling quickly
Upcoming Class dates:
- Tuesday Feb 15th 2022 7pm
- Thursday Feb 24th 7pm
- *** Due to our shop size Limited to 6 people total Masks must be worn at all time even for those whom are fully vaccinated. ****
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- Classes are non- refundable. There are no refunds for no shows, there is a lot of prep that goes into the classes and a no show is a costly disruption to our business.
Please specify preferred class date in the 'comments' section when checking out.
