Cheese 101 (Class)

$35.00
( 0 Reviews )

An introduction to cheese appreciation. We will be talking about the history of cheese, how cheese is made and what makes cheeses different. Most importantly, however, we will be tasting cheeses.....

 

Upcoming Class dates: 

  • Monday, February 17th 7 P.M.
  • RICOTTA: Saturday, February 29th 10 A.M.
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