Origin: France

Milk: Cow

Texture: Soft

Soft, bloomy rind with rich, buttery, smooth and creamy double cream and earthy, garlicky, mushroom flavour with the aroma of black truffles. Enjoy this cheese with crisp white wines or champagne, along with apples, grapes, and walnuts. Produced in the French Rhone-Alps region. 

Shipping is limited to the tri state area, shipping outside of the area must be done with 2 day shipping due to perishability.