Product Overview
Texture: Semi- firm crumbly
Milk: Cow's Milk
Origin: Wales
Vegetarian Rennet
Harlech Truckle, or simply Harlech, is mature Welsh cheddar made using pasteurised cow's milk and vegetarian rennet with chopped horseradish and parsley blended in for that extra "bite". The cheese is then coated in a distinctive bright orange-coloured wax. It is named after the famous Welsh warriors of the Middle Ages.
The texture of Harlech is smooth and creamy with a peppery, fresh and zingy flavour of horseradish and parsley. Harlech is an excellent accompaniment to the cheeseboard and all dishes that include cheese. Serve this unique cheese with egg omelet, and sandwiches or enjoy it with apples and crusty bread. It pairs well with beer, Burgundy, Zinfandel and hearty ale.