Isigny Camembert

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Origin: France

Texture: Soft, spreadable

Milk: Cow's Milk


Very Creamy and Mushroomy, From a traditional PDO raw milk Camembert ladled by hand to a cheese in a ceramic dish ready for the oven, we make available our know-how on numerous lines which differ in their milk and whether the moulds were filled by hand with a ladle or on our automated lines.