Product Overview
Origin: UK
Milk: Pasteurized Cow's Milk
Texture: Firm to crumbly
A truckle of Montgomery's resembles the trunk of a noble tree. Peel back the cloth and break into a wheel and you'll find a cheese that is rich and toasty, exhibiting none of the acid-sharpness of block cheddar. James Montgomery takes great care to ensure the cows are eating a balanced diet of grass and silage. Too much of either and it affects the fat/protein makeup of the milk. Montgomery's cheddar is an true UK cheddar with some sweetness and even a bit of blue veining.
