The Old Witch is nothing else than the - OLDER - sister of the Red Witch. In fact, it is aged for a minimum of 9 months and it doesn’t have the red rind that her younger sister gets added just before she leaves the cellar. The Old Witch is tastier, no wonder: The extra 3 to 4 months of aging in the Rislen dairy makes it spicier, but as a surprise she’s not getting drier. On the contrary you still get that creaminess and elasticity of the paste. All in all incredible well balanced - a true star for every cheese plate.
Texture:
Semihard
Rennet:
Animal
Taste:
On the milder side, however aromatic with age, nutty
Ingredients:
Raw cow milk, salt, rennet, cultures
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Even better than Red Witch!
I didn’t think I’d find a cheese to compete with Red Witch but Old Witch is even better! Super delicious.
