Old Witch

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Old Witch
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The Old Witch is nothing else than the - OLDER - sister of the Red Witch. In fact, it is aged for a minimum of 9 months and it doesn’t have the red rind that her younger sister gets added just before she leaves the cellar. The Old Witch is tastier, no wonder: The extra 3 to 4 months of aging in the Rislen dairy makes it spicier, but as a surprise she’s not getting drier. On the contrary you still get that creaminess and elasticity of the paste. All in all incredible well balanced - a true star for every cheese plate.

On the milder side, however aromatic with age, nutty
Raw cow milk, salt, rennet, cultures

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  • 5
    Even better than Red Witch!

    Posted by Sarah on 17th Dec 2020

    I didn’t think I’d find a cheese to compete with Red Witch but Old Witch is even better! Super delicious.