Smoking Goose Rust Belt Saucisson 6-8 oz

Smoking Goose Rust Belt Saucisson 6-8 oz

$15.25
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100% purebred Duroc pork from fourth-generation Gunthorp Farms in LaGrange, Indiana, is blended with white pepper, garlic, lemon peel, nutmeg, clove, and cinnamon before cold-smoking over applewood, hickory, and barrel staves.