Product Overview
Origin: Switzerland
Texture: Runny and soft
Milk: Pasturized Cow's MIlk
Produced over a single season each year, Vacherin Mont d'Or (sold in the U.S. as Chaudron d'Or) is as exclusive as it is silky and luscious. Hailing from Switzerland, it's crafted from cow’s milk produced during the fall and winter months—when the herd spends its days munching straw and fodder instead of grazing on the pasture.
This specific diet imbues the cheese with a distinct richness, while a unique spruce wrapping brings irresistible woodsy notes to the spoonable interior. Since its availability is limited each year, make the most of every bite by enjoying it with an aromatic gewurztraminer.
LIMITED TIME AVAILABILTY ONCE THEY ARE GONE, that is it for this year!!
