Valley Shepherd More Beer

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Origin: NJ USA

Texture: Semi- Firm

Milk: Raw cow's

Raw Jersey cow milk. Aged 3 months in a 12 lb wheel. Like a Morbier, this creamy, semi-firm cheese has a line of ash in the center The cheese is washed with local beer and has a pungent- yet fruity flavor. Wonderful earthy aroma and great with microbrew.