A recent winner of a Good Food award in San Francisco, this pâté is smooth and spreadable.
The Duck Liver mousse is a versatile food that’s delicious whether simply spread on a piece of bread or used in a more intricate presentation.
Duck, pork, mushrooms, specially blended spices and a dash of fine cognac go into our Duck Liver Mousse pâté.
Pork Fat, Duck Liver, Eggs, Milk, Onions, Cognac, Salt, Spices, Garlic, Dried Mushrooms
Contains Eggs and Milk.
Net weight – 5 oz
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