Made with pork, turkey and chicken liver, sherry, truffles, wild mushrooms and spices, our truffle mouse pâté is a delightful mixture of rich flavors and creamy, delicate textures. The ultra smooth and rich truffle mousse paté is part of our selection of mousse patés, which are full-flavored and easy to spread.
Truffles have been culinary delights in Europe for centuries and have been gaining popularity among American chefs and home cooks in recent years. A type of mushroom that's famously difficult to cultivate because they can only grow in the wild, Truffles' scarcity and flavor makes them a true delicacy.
Often found at French restaurants, truffle mousse offers authentic French flavor that's delicious on its own or with a variety of accompaniments.