Product Overview
Milk: Cow
Origin: France, Champagne
Texture: Soft
Rind: Bloomy
Coagulation: Animall Rennet
Chaource is a little lactic treasure from the Champagne region and yes, it pairs really well with the sparkling wine named after the region. It has a history going back to the middle-ages and is controlled by strict PDO rules since 1970. The secret to its lactic tasting notes is the 12 hour coagulation period that is required for this cheese. The cheese is aged for at least 14 days to give the bloomy rind a chance to develop.
Wonderful with some fresh berries.