Kaeserei Seiler has been making cheese for more than 100 years. They specialize in Raclette-style cheeses in all kinds of flavor varieties. The cheeses are made with milk that is locally sourced (central Switzerland) and are aged in a converted military tunnel under mountain Giswilerstock.
Garlic Raclette
$13.86
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French Raclette
$10.41
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Boska Raclette Quattro
$320.00
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