Product Overview
Origin: Switzerland
Milk: Pasturized Goat
Texture: Semi- Firm
Goat cheese and honey are the perfect combination. In addition to the full, creamy goat cheese flavour, the honey and thyme inclusions create pleasant sweetness with delicate honey flavours and pronounced thyme notes. Along with its subtle taste, this cheese is covered in a blooming thyme rind, presenting a mixture of different colours and enclosing a firm, tender, ivory-coloured cheese mottled with thyme. It is ripened for 1 month in cellars where it is turned and the rind is washed in caramel to develop this unique taste.
