Product Overview
Milk: Pasteurized Goat's Milk
Texture: Soft spreadable
Origin: USA California
Both the cheese and oil are amazing spread and drizzled on toast, baguettes, salads, and as garnish for soups. The tasty marinade is a bonus dressing for your recipes.
Brush fresh tomatoes with some of the infused oil and roast them until they begin to brown.
The Jalapeño Chili oil is our favorite for bread dipping or drizzling over salmon.
Pairing Suggestions
Pair Thyme & Rosemary Marinated Goat Cheese with a crisp sauvignon blanc.
Ingredients
Cultured pasteurized goat milk, salt and microbial enzymes. Marinade: Organic canola oil, California extra-virgin olive oil, mixed peppercorn, thyme, rosemary, savory leaves, bay leaves.
