Product Overview
In this class we are going to find out what makes mountain or alpine cheeses so special. Is it the altitude? Is it the craftsmanship? Are the dedicated cheese cultures a factor? There is more to Alpine cheeses then just Gruyere and Emmentaler! This class will explore the varied Alpine mountain cheeses that are available and give history and fun facts. Choose your date during check out.
You will receive a reminder email a few days before the class once you are signed up. Due to our shop size, we are limited to 12 people per class.
Classes may be cancelled if fewer then 4 people sign up. If this occurs we will reschedule you to another class date.
No refund on classes when you do not show, please give us minimum 96 hours notice and you need to reschedule.
****This class is only offered once a year!!!
Upcoming Class dates:
- Thursday Dec 3rd 7pm 12 Spaces remain
