A hands-on experience, the Olsson's mozzarella-making class is a must-attend for those that wish to use only the freshest of Mozzarella in their cooking. You will Leave with a fresh ball of Mozzarella! We teach how to properly stretch, heat and mold mozzarella. Get those Jersey tomatoes ready! (Made from Curds, not a scratch class)

 ***(Because the class involves the use of very hot water we ask that all attendees be at least 13 years of age or older)

Upcoming Class Dates:

Below are the classes that have availability. We have limited classes Nov/ Dec. You can always check the Princeton Adult school's website as we also have a few dates available with them. 

***Please consider giving a E Gift card for classes instead of booking a class for a gift so the recipient can pick a date that works for them!***** 

You will receive an email a couple of days ahead of the class as a reminder.

•  See below for dates and spaces left!
• Thursday Nov 13 7pm 6 spaces LAST CLASS in 2025! 
• Due to Thanksgiving and Winter Holidays, we have limited classes in Nov. and December. 
• Check out the Princeton Adult School's Website as they have a few remaining spaces in Nov/ Dec. 
• 2026 Class Dates: (more dates will be posted as classes fill) 
  
• Saturday Jan 17th 9am 12 spaces
• Saturday Jan 31st 9am 12 spaces
• Thursday Feb 12th 7pm 12 spaces
•  Please Note There are no refunds for no shows or cancellations. If you must reschedule for any reason less than 96 hours in advance, rescheduling options are at our discretion.

 *Classes may be cancelled and rescheduled if fewer than 4 people sign up or weather conditions are very adverse. We will contact you ahead of time with any cancellations.