A hands-on experience, the Olsson's mozzarella-making class is a must-attend for those that wish to use only the freshest of Mozzarella in their cooking. You will Leave with a fresh ball of Mozzarella! We teach how to properly stretch, heat and mold mozzarella. Get those Jersey tomatoes ready! (Made from Curds, not a scratch class)

 ***(Because the class involves the use of very hot water we ask that all attendees be at least 13 years of age or older)

You will receive an email a couple of days ahead of the class as a reminder.

Upcoming Class Dates:

***Please consider giving a E Gift card for classes instead of booking a class for a gift so the recipient can pick a date that works for them!***** We Do not hold classes in the Summer so book now to you have Fresh mozzarella for those summer tomatoes!

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• Available Class Dates:
• Tuesday March 24th 7pm 9 spaces 
• Saturday April 18th 9am  12 spaces 
• Saturday May 9th 9am 12 Spaces
• Tuesday May 12th  7pm 12 Spaces
• Tuesday May 19th 7pm 12 Spaces 
• (We also offer classes with the Princeton Adult School. Register directly with them for other available dates) 
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•  Please Note There are no refunds for no shows or cancellations. If you must reschedule for any reason less than 96 hours in advance, rescheduling options are at our discretion.

 *Classes may be cancelled and rescheduled if fewer than 4 people sign up or weather conditions are very adverse. We will contact you ahead of time with any cancellations.