The recipe is gluten free and is made in an all natural casing. It is at its best sliced medium-thin with a sweet, firm cheese and a glass of fruity red wine. Equally delicious on an antipasta plate!
Price is per half pound Sliced
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Sopressata Sliced 8oz
$8.61
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Capicola sliced
$8.72
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Sliced Genoa 1/2lb
$8.15
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Duck Prosciutto 4 oz. sliced
$12.75
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