• Duck salame with a touch of pork for texture and upland brewing’s black raspberry sour ale, Blackberries, white peppercorns, cinnamon, lemon peel • Natural rind, Ready to slice and serve serving suggestions pair with fruity sour ales, creamy blue cheeses, and fruit mostarda. Serve slices on charcuterie boards or tossed with winter greens, dried fruits, and balsamic vinaigrette.
The Smoking Goose Blackberry Duck Salami
$19.70
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Sliced Genoa 1/2lb
$8.15
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